Soliciting Flavours

Musings (more like rambling thoughts) of a Cardiff based lawyer obsessed with food and wine

Category Archives: Pinot Noir

This bird has really upping the food “game” in Llandaff! The all new Heathcock, Llandaff, Cardiff.

As a resident of Llandaff in Cardiff, I was beyond happy when I found out that the people behind the highly acclaimed Hare and Hounds pub in Aberthin (very much … Continue reading

Nov 11, 2018 · Leave a comment

A “dining” room with a view – Mirador de Ulia, Donostia San Sebastián, Spain

For food and wine lover like myself and Mrs. SF, Donostia San Sebastián has pretty much the full package. Whilst the fabulous pintxos bars are the main draw for me … Continue reading

Jul 22, 2018 · 2 Comments

For that “special” dinner? Arbennig, Pontcanna, Cardiff – CLOSING END OF JUNE (25th) 2018.

The period post Christmas and into January is a difficult time for restaurants. A lot of people, having blown out over the Christmas period, tend to go into financial hibernation. … Continue reading

Jan 28, 2018 · 8 Comments

Food and drink done the “Wright” way! Wright’s Food Emporium, Llarnathney, Carmarthenshire.

Wright’s Food Emporium is somewhere I have been champing at the bit to visit for ages. Every report I have heard has been along the lines of ” You have … Continue reading

Nov 19, 2017 · 2 Comments

Coming up rosés? Rosé wine review

With Summer having official started as of the beginning of June – cue the Sun disappearing and the rain so missing in the Spring returning with avengeance – Mrs.SF and … Continue reading

Jun 11, 2017 · Leave a comment

Dinner’s in the Dog – Lee Skeet pop up at BrewDog, Cardiff City Centre. 

The title to this post does not allude to the all to common occurrence of me being in Mrs. SF’s bad books, but rather to the perhaps surprising (at least … Continue reading

Jan 29, 2017 · Leave a comment

Absolutely “Brill”- Kota, Porthleven, Cornwall

A week in Cornwall coincided with a 13th wedding anniversary for me and Mrs. SF (Mrs. SF said it feels more like 130 years – that is a good thing … Continue reading

Dec 11, 2016 · 5 Comments