Mutton (in my) chops – Ansh, Victoria Park, Cardiff.
I love a good burger and I was rather sad that Bwytiful shut up shop in October in the little food hub that the Cardiff burb of Victoria Park has … Continue reading
Vegging out at the weekend – Mattancherry Canton Cardiff (takeaway)
The term vegging out would usually be what I do in front of the telly after a long working week. In effect, relax in a slothful and mindless manner to … Continue reading
Dining in pastures anew – Pasture, Cardiff City Centre.
I am an unashamed carnivore and love a decent bit of red meat. Few things (food wise) are more satisfying to me than a bit of dry aged quality beef … Continue reading
V for Vermuteria – Vermut, Cardiff City centre
As I hispanophile, I have a love of the hole in the wall bars that are typical of many a Spanish town and city. These are the sorts of places … Continue reading
From one bridge to another- Thomas by Tom Simmons, Pontcanna, Cardiff
Welsh chef Tom Simmons’ first restaurant is located at Tower Bridge in London and he has now crossed the Bridge (the Severn) to open a second restaurant this time in … Continue reading
“Holy ribbed for your pleasure” Batman! Kapow Ribs home delivery.
As lockdown goes on and on and on and the days meld into one long homogenious unit, who knew the routine of work would be so gratefully received, I look … Continue reading
Ivy league or lots of pet peeves? The Ivy, Cardiff City centre.
At the back end of 2019 there was seemingly (at least in some circles – not mine) much excitement as to the arrival of the Ivy in Cardiff (Wales Online … Continue reading
Beets an ordinary burger? Got No Beef, Cardiff City centre.
January is the month of New Year’s resolutions. People join up to a gym (then after Jan. never go back), give up booze with Dryanuary (after probably drinking themselves silly … Continue reading
My best soliciting (flavours) of 2019
On the food and drink front it has been another good year. Despite not going to my beloved Spain and, in particular, Pais Vasco (my food heaven) this year (or … Continue reading
Take heart, liver little and give this place a go(nad)! Dark, Cardiff City Centre
Whilst nose to tail eating is increasingly in vogue these day (gawd bless Fergus Henderson and his St John’s Restaurant for having blazed the trail in bringing this sort of … Continue reading
