On the day of rest, why not take out one of Cardiff’s best? Heaney’s “order out” Sunday lunch
I have been a big fan of Heaney’s ever since it opened back in 2018. I have had many a lovely meal there and along with the Heathcock it is … Continue reading
Another day, another Malay – Tukdin Flavours of Malaysia, Paddington, London
I am going to try and keep the blog running for as long as I can, as have a few weeks of post in the locker and am really hoping … Continue reading
No basket case! New bar menu at the Heathcock, Llandaff, Cardiff.
Whilst it is alway interesting (usually in a good way, but regrettably not always) to visit shiny new places, everyone has their go to joints which they return to time and … Continue reading
Ivy league or lots of pet peeves? The Ivy, Cardiff City centre.
At the back end of 2019 there was seemingly (at least in some circles – not mine) much excitement as to the arrival of the Ivy in Cardiff (Wales Online … Continue reading
Getting all fired up for Sundays – Sunday lunch at Asador 44
I am a big fan of Asador 44 and the wider group it sits within. I have written a number of posts on the place (regarding their lunch, dinner and … Continue reading
A-malay-zing? Warisan Cafe, Paddington, London
I seemed to be in London with work a fair bit before Christmas and when I am up that way all too often I have been in a long meeting … Continue reading
Dog, fish and sips – a week of food and drink in Cornwall – UPDATED
With Christmas and New Year’s Eve (the latter the most over hyped celebration of the year) out the way and the wet and windy month of January seemingly never ending, … Continue reading
Beets an ordinary burger? Got No Beef, Cardiff City centre.
January is the month of New Year’s resolutions. People join up to a gym (then after Jan. never go back), give up booze with Dryanuary (after probably drinking themselves silly … Continue reading
My best soliciting (flavours) of 2019
On the food and drink front it has been another good year. Despite not going to my beloved Spain and, in particular, Pais Vasco (my food heaven) this year (or … Continue reading
Take heart, liver little and give this place a go(nad)! Dark, Cardiff City Centre
Whilst nose to tail eating is increasingly in vogue these day (gawd bless Fergus Henderson and his St John’s Restaurant for having blazed the trail in bringing this sort of … Continue reading
