Soliciting Flavours

Musings (more like rambling thoughts) of a Cardiff based lawyer obsessed with food and wine

Category Archives: Italian wine

A magical “Mystere” meal? The Annual Mystere Wine Club dinner at the Parkhouse Restaurant & Bar, Cardiff.

One of my vinous highlights of the year has been joining the Mystere Wine Club in Cardiff. This has led to me attending many a fine wine tasting during the … Continue reading

Dec 2, 2018 · Leave a comment

This bird has really upping the food “game” in Llandaff! The all new Heathcock, Llandaff, Cardiff.

As a resident of Llandaff in Cardiff, I was beyond happy when I found out that the people behind the highly acclaimed Hare and Hounds pub in Aberthin (very much … Continue reading

Nov 11, 2018 · Leave a comment

Hooray for Heaney’s – so is this a great British menu? Heaney’s, Pontcanna, Cardiff.

This post relates to a soft opening event at which the food prices were 50% of the standard prices (booze was full price). Whilst undoubtedly paying half price for food … Continue reading

Oct 20, 2018 · 1 Comment

A touch of Frost. Park House Restaurant & Bar, Cardiff City Centre UPDATE: Sept 2018.

Update: Andrew Frost (head chef at time this post was originally published) has left and the head chef role has been taken over by Matt Waldron. I am going to … Continue reading

May 13, 2018 · Leave a comment

The Wright stuff! Wright’s Wine/Food Emporium, Cardiff City Centre

As readers of this blog will know, I am rather fond of a glass of wine. To me a glass or two of a good wine and a plate of … Continue reading

Apr 29, 2018 · Leave a comment

Timetabling a crafty burger and a beer? Burger Craft at The Green Man, Edgeware Road.

On my many visits to London for work, a perennial issue is getting something to eat before catching the train back (usually late, so by the time I get home … Continue reading

Apr 1, 2018 · Leave a comment

A meal out of a spaghetti western! Caffe Fragolino, Llandaff, Cardiff

I have always been a big fan of Italian food. To me it’s simplicity is one of its greatest strengths, with the use of a few top quality ingredients to … Continue reading

Feb 25, 2018 · Leave a comment