Soliciting Flavours

Musings (more like rambling thoughts) of a Cardiff based lawyer obsessed with food and wine

Category Archives: Gruner veltliner

The best tenner I may ever spend! The Plat du Jour at Wilsons, Bristol

Leading a wine tasting, in Bristol for the Jeroboam Club, on wines from Catalonia all the way down to Jumilla, I needed to be in Bristol early to decant the … Continue reading

Sep 22, 2019 · Leave a comment

Tiffin time! Mowgli Street Food, Cardiff

Tiffin is a throwback to day of the Raj, a light mid – afternoon meal taken by the chaps in pith helmets or (for those of a older generation like … Continue reading

Aug 4, 2019 · 2 Comments

Water’s the name, wine and so much more is the game – Uisce by Heaneys, Pontcanna, Cardiff. UPDATED: July 2019

Uisce (pronounced Ish-ka) is the new venture from Tommy Heaney, badged as a wine and coffee bar. As Uisce means water in Gaelic and it being a wine bar (a … Continue reading

May 26, 2019 · Leave a comment

In the “Baohaus”. Bao Tuesday at The Blue Honey Night Cafe.

With the blog I am trying not just to look at new places (good and sometimes not so good), but also different stuff about places I have blogged about already. … Continue reading

May 19, 2019 · Leave a comment

This bird has really upping the food “game” in Llandaff! The all new Heathcock, Llandaff, Cardiff.

As a resident of Llandaff in Cardiff, I was beyond happy when I found out that the people behind the highly acclaimed Hare and Hounds pub in Aberthin (very much … Continue reading

Nov 11, 2018 · 1 Comment

A meal that really cuts the mustard? Richard Bainbridge guest chef dinner at Heaney’s Cardiff

This is a second post from me on Heaney’s since it opened in October, but the start of the guest chef’s dinners seemed to me to be worthy of another … Continue reading

Nov 4, 2018 · 1 Comment

Hooray for Heaney’s – so is this a great British menu? Heaney’s, Pontcanna, Cardiff.

This post relates to a soft opening event at which the food prices were 50% of the standard prices (booze was full price). Whilst undoubtedly paying half price for food … Continue reading

Oct 20, 2018 · 3 Comments