Soliciting Flavours

Musings (more like rambling thoughts) of a Cardiff based lawyer obsessed with food and wine

Category Archives: German wine

This bird has really upping the food “game” in Llandaff! The all new Heathcock, Llandaff, Cardiff.

As a resident of Llandaff in Cardiff, I was beyond happy when I found out that the people behind the highly acclaimed Hare and Hounds pub in Aberthin (very much … Continue reading

Nov 11, 2018 · Leave a comment

Currying flavour? Chutney Roti, Whitchurch Road, Cardiff

Cardiff is reasonably well served by what I would call high end Indian restaurants (a significant step up from your late night, after a bucket load of beers, curry houses … Continue reading

Sep 16, 2018 · Leave a comment

Nivaala night – Indian “tapas” at the Purple Poppadom, Canton, Cardiff

The rise of small plate dining continues apace, with it having jumped across many a culinary divide from its, arguable, origins in the Iberian Peninsula (with tapas, pintxos and petiscos), … Continue reading

Jun 17, 2018 · Leave a comment

A touch of Frost. Park House Restaurant & Bar, Cardiff City Centre UPDATE: Sept 2018.

Update: Andrew Frost (head chef at time this post was originally published) has left and the head chef role has been taken over by Matt Waldron. I am going to … Continue reading

May 13, 2018 · Leave a comment

For that “special” dinner? Arbennig, Pontcanna, Cardiff – CLOSING END OF JUNE (25th) 2018.

The period post Christmas and into January is a difficult time for restaurants. A lot of people, having blown out over the Christmas period, tend to go into financial hibernation. … Continue reading

Jan 28, 2018 · 8 Comments

Star quality? Restaurant James Sommerin, Penarth.

I am not one to really celebrate my birthdays. The longer in the tooth (feel like I am approaching sabre tooth) I get, the more I tend to want to … Continue reading

Jul 2, 2017 · 2 Comments

Curry and Chemistry – Moksh, Cardiff Bay

As I get older and more curmudgeonly (Mrs. SF’s view is that it is no longer possible for me to get more curmudgeonly having hit 100% on the scale some … Continue reading

Jul 10, 2016 · 2 Comments