Dining in pastures anew – Pasture, Cardiff City Centre.
I am an unashamed carnivore and love a decent bit of red meat. Few things (food wise) are more satisfying to me than a bit of dry aged quality beef … Continue reading
What’s my opinion of this Pole? Sunflower&I, Cardiff Bay.
Poland is not a country that tends to ride high on the list of food destinations and it is fair to say Polish food is unlikely to feature on anyone’s … Continue reading
Water’s the name, wine and so much more is the game – Uisce by Heaneys, Pontcanna, Cardiff. UPDATED: July 2019
Uisce (pronounced Ish-ka) is the new venture from Tommy Heaney, badged as a wine and coffee bar. As Uisce means water in Gaelic and it being a wine bar (a … Continue reading
This bird has really upping the food “game” in Llandaff! The all new Heathcock, Llandaff, Cardiff.
As a resident of Llandaff in Cardiff, I was beyond happy when I found out that the people behind the highly acclaimed Hare and Hounds pub in Aberthin (very much … Continue reading
Currying flavour? Chutney Roti, Whitchurch Road, Cardiff
Cardiff is reasonably well served by what I would call high end Indian restaurants (a significant step up from your late night, after a bucket load of beers, curry houses … Continue reading
Nivaala night – Indian “tapas” at the Purple Poppadom, Canton, Cardiff
The rise of small plate dining continues apace, with it having jumped across many a culinary divide from its, arguable, origins in the Iberian Peninsula (with tapas, pintxos and petiscos), … Continue reading
A touch of Frost. Park House Restaurant & Bar, Cardiff City Centre UPDATE: Sept 2018.
Update: Andrew Frost (head chef at time this post was originally published) has left and the head chef role has been taken over by Matt Waldron. I am going to … Continue reading
For that “special” dinner? Arbennig, Pontcanna, Cardiff – CLOSING END OF JUNE (25th) 2018.
The period post Christmas and into January is a difficult time for restaurants. A lot of people, having blown out over the Christmas period, tend to go into financial hibernation. … Continue reading
Star quality? Restaurant James Sommerin, Penarth.
I am not one to really celebrate my birthdays. The longer in the tooth (feel like I am approaching sabre tooth) I get, the more I tend to want to … Continue reading
Curry and Chemistry – Moksh, Cardiff Bay
As I get older and more curmudgeonly (Mrs. SF’s view is that it is no longer possible for me to get more curmudgeonly having hit 100% on the scale some … Continue reading
