For that culinary cwtch – Nook, Victoria Park Cardiff.
From my home base in Llandaff, Victoria Park is a shortish walk. When I first moved to Llandaff (15 odd years ago), Vic. Park was a food desert with naught … Continue reading
The best tenner I may ever spend! The Plat du Jour at Wilsons, Bristol
Leading a wine tasting, in Bristol for the Jeroboam Club, on wines from Catalonia all the way down to Jumilla, I needed to be in Bristol early to decant the … Continue reading
Little by nature, huge on flavour! The little french, Bristol.
A Napoleon complex is an overcompensation for being small, born of a little Frenchman who (if truth be told) did rather (over) compensate for his diminutive statute by way of … Continue reading
Not your “bog” standard coffee shop fare! Friday nights at Bloc, Victoria Park, Cardiff
I am always impressed by people who are prepared to take a calculated risk and they say you must speculate to accumulate (an adage that the risk averse lawyer in … Continue reading
Still hitting the bullseye? Sunday lunch at Bully’s Cardiff.
With all the (warranted) hype (including from your’s truly) regarding the rash of new places in the West of Cardiff (Heaney’s, the Heathcock and, the slightly more long in the … Continue reading
A meal that really cuts the mustard? Richard Bainbridge guest chef dinner at Heaney’s Cardiff
This is a second post from me on Heaney’s since it opened in October, but the start of the guest chef’s dinners seemed to me to be worthy of another … Continue reading
A touch of Frost. Park House Restaurant & Bar, Cardiff City Centre UPDATE: Sept 2018.
Update: Andrew Frost (head chef at time this post was originally published) has left and the head chef role has been taken over by Matt Waldron. I am going to … Continue reading
