Soliciting Flavours

Musings (more like rambling thoughts) of a Cardiff based lawyer obsessed with food and wine

Category Archives: France

Still hitting the bullseye? Sunday lunch at Bully’s Cardiff.

With all the (warranted) hype (including from your’s truly) regarding the rash of new places in the West of Cardiff (Heaney’s, the Heathcock and, the slightly more long in the … Continue reading

Dec 16, 2018 · Leave a comment

A meal that really cuts the mustard? Richard Bainbridge guest chef dinner at Heaney’s Cardiff

This is a second post from me on Heaney’s since it opened in October, but the start of the guest chef’s dinners seemed to me to be worthy of another … Continue reading

Nov 4, 2018 · 1 Comment

A touch of Frost. Park House Restaurant & Bar, Cardiff City Centre UPDATE: Sept 2018.

Update: Andrew Frost (head chef at time this post was originally published) has left and the head chef role has been taken over by Matt Waldron. I am going to … Continue reading

May 13, 2018 · Leave a comment

The Wright stuff! Wright’s Wine/Food Emporium, Cardiff City Centre

As readers of this blog will know, I am rather fond of a glass of wine. To me a glass or two of a good wine and a plate of … Continue reading

Apr 29, 2018 · Leave a comment

Worthy of its star billing – I should c(h)oco! Restaurante Choco, Corboda, Spain.

*Warning this is a bit of a monster (length wise) post Looks can be deceptive and this has never (to my mind at least) been truer than of Restaurante Choco … Continue reading

Apr 8, 2018 · 3 Comments

For that “special” dinner? Arbennig, Pontcanna, Cardiff – CLOSING END OF JUNE (25th) 2018.

The period post Christmas and into January is a difficult time for restaurants. A lot of people, having blown out over the Christmas period, tend to go into financial hibernation. … Continue reading

Jan 28, 2018 · 8 Comments

Marco’s out of ten? Lunch at Marco Pierre White Steakhouse Bar and Grill, Cardiff City Centre

Marco Pierre White has been a food hero of mine since back in the late 80s and 90s when he was the enfant terrible of the culinary world. A genius … Continue reading

Dec 17, 2017 · 1 Comment