Oct 2, 2022Feb 9, 2023 solicitingflavours

Diary of an unadulterated pig. Part 2 – a week or so of eating in the South West of England

Sep 25, 2022Nov 30, 2022 solicitingflavours

Diary of an unadulterated pig – part 1 of a week or so of eating in the South West of England

Aug 7, 2022Aug 20, 2022 solicitingflavours

“Summer lovin (now I need to fast)” – summer taster menu at the Heathcock, Llandaff, Cardiff.

Nov 28, 2021Dec 2, 2021 solicitingflavours

Well worth fasting for this! 40 days and 40 nights – the very tempting Lee Skeet supper club at Milkwood, Cardiff

Sep 19, 2021Oct 8, 2021 solicitingflavours

A real charmer?  Casanova, Cardiff City Centre

Jun 20, 2021Jun 20, 2021 solicitingflavours

A lunch time steakout (at last). Plato del dia at Asador 44, Cardiff

May 16, 2021Jan 27, 2022 solicitingflavours

Cooking up a storm – Uisce (Ish – ka) by Heaney’s, Pontcanna, Cardiff.

May 2, 2021Jan 27, 2022 solicitingflavours

Free to pig out, out, again  – The Potted Pig, Cardiff – Bar snack menu.

Feb 21, 2021Feb 21, 2021 solicitingflavours

The (three) course(s) of true (food) love? Chez Vous Grady, dine at home, Cardiff.

Dec 27, 2020Dec 28, 2020 solicitingflavours

Best Soliciting (Flavours) of 2020? – Part 1, the food files