
Category: fish


Diary of an unadulterated pig – part 1 of a week or so of eating in the South West of England

“Summer lovin (now I need to fast)” – summer taster menu at the Heathcock, Llandaff, Cardiff.

Well worth fasting for this! 40 days and 40 nights – the very tempting Lee Skeet supper club at Milkwood, Cardiff

A real charmer? Casanova, Cardiff City Centre

A lunch time steakout (at last). Plato del dia at Asador 44, Cardiff

Cooking up a storm – Uisce (Ish – ka) by Heaney’s, Pontcanna, Cardiff.

Free to pig out, out, again – The Potted Pig, Cardiff – Bar snack menu.

The (three) course(s) of true (food) love? Chez Vous Grady, dine at home, Cardiff.
