Soliciting Flavours

Musings (more like rambling thoughts) of a Cardiff based lawyer obsessed with food and wine

Category Archives: fish

Small plates, plat(s) Paysan – New Paysan Food offering at Bloc Coffee on a Saturday.

I have blogged about the Friday night “fixed price” menu offering from Paysan Food at Bloc Coffee in Victoria Park (Cardiff’s place to be with John Cook – Ember, Dirt, … Continue reading

Jun 23, 2019 · Leave a comment

Water’s the name, wine and so much more is the game – Uisce by Heaneys, Pontcanna, Cardiff. UPDATED: July 2019

Uisce (pronounced Ish-ka) is the new venture from Tommy Heaney, badged as a wine and coffee bar. As Uisce means water in Gaelic and it being a wine bar (a … Continue reading

May 26, 2019 · Leave a comment

Not your “bog” standard coffee shop fare! Friday nights at Bloc, Victoria Park, Cardiff

I am always impressed by people who are prepared to take a calculated risk and they say you must speculate to accumulate (an adage that the risk averse lawyer in … Continue reading

Mar 17, 2019 · Leave a comment

Fixed price, very nice? Mid week lunch at Heaney’s Cardiff

I am a big fan of a fixed price lunch menu, which (at its best) offers the opportunity of eating at some of the best places without breaking the bank … Continue reading

Mar 10, 2019 · Leave a comment

It’s chilli up North – Salkaara, Llandaf North, Cardiff.

Since the demise of Dill Jeera, in Llandaf North, I have been lacking an easily accessible “go to” eat in and takeaway Indian. I was rather enamoured with the food … Continue reading

Feb 17, 2019 · Leave a comment

Fab(ada) new lunch time menu at Asador 44, Cardiff.

This post was intended to be a shorter than usual post (I know, don’t fall off your collective chairs), as it is a re-look at a place I have blogged … Continue reading

Feb 3, 2019 · 6 Comments

My best Soliciting (Flavours) of 2018

So yet another year whizzes past at break neck speed. On the food and drink front it has been a good year (bit shite otherwise – glad to see the … Continue reading

Dec 30, 2018 · Leave a comment