Diary of an unadulterated pig – part 1 of a week or so of eating in the South West of England
“Summer lovin (now I need to fast)” – summer taster menu at the Heathcock, Llandaff, Cardiff.
Well worth fasting for this! 40 days and 40 nights – the very tempting Lee Skeet supper club at Milkwood, Cardiff
A real charmer? Casanova, Cardiff City Centre
A lunch time steakout (at last). Plato del dia at Asador 44, Cardiff
Cooking up a storm – Uisce (Ish – ka) by Heaney’s, Pontcanna, Cardiff.
Free to pig out, out, again – The Potted Pig, Cardiff – Bar snack menu.
The (three) course(s) of true (food) love? Chez Vous Grady, dine at home, Cardiff.
Best Soliciting (Flavours) of 2020? – Part 1, the food files
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