Nov 16, 2025Nov 16, 2025 solicitingflavours

Things all get a bit fishy as I “wined” up in the Big Smoke – Parsons, Covent Garden, London,

Oct 2, 2022Feb 9, 2023 solicitingflavours

Diary of an unadulterated pig. Part 2 – a week or so of eating in the South West of England

Sep 25, 2022Nov 30, 2022 solicitingflavours

Diary of an unadulterated pig – part 1 of a week or so of eating in the South West of England

Aug 7, 2022Aug 20, 2022 solicitingflavours

“Summer lovin (now I need to fast)” – summer taster menu at the Heathcock, Llandaff, Cardiff.

Nov 28, 2021Dec 2, 2021 solicitingflavours

Well worth fasting for this! 40 days and 40 nights – the very tempting Lee Skeet supper club at Milkwood, Cardiff

Sep 19, 2021Oct 8, 2021 solicitingflavours

A real charmer?  Casanova, Cardiff City Centre

Jun 20, 2021Jun 20, 2021 solicitingflavours

A lunch time steakout (at last). Plato del dia at Asador 44, Cardiff

May 16, 2021Jan 27, 2022 solicitingflavours

Cooking up a storm – Uisce (Ish – ka) by Heaney’s, Pontcanna, Cardiff.

May 2, 2021Jan 27, 2022 solicitingflavours

Free to pig out, out, again  – The Potted Pig, Cardiff – Bar snack menu.

Feb 21, 2021Feb 21, 2021 solicitingflavours

The (three) course(s) of true (food) love? Chez Vous Grady, dine at home, Cardiff.