Soliciting Flavours

Musings (more like rambling thoughts) of a Cardiff based lawyer obsessed with food and wine

Category Archives: Eggslut

Is it all it’s cracked up to be? Eggslut, Notting Hill, London.

I am a big fan of the humble egg, with it being one of nature’s most versatile (fast) foods. You can do so many things with it to make a … Continue reading

Nov 17, 2019