Is it all it’s cracked up to be? Eggslut, Notting Hill, London.
I am a big fan of the humble egg, with it being one of nature’s most versatile (fast) foods. You can do so many things with it to make a … Continue reading
Nov 17, 2019
Soliciting Flavours
Musings (more like rambling thoughts) of a Cardiff based lawyer obsessed with food and wine
Category Archives: eggs
