Soliciting Flavours

Musings (more like rambling thoughts) of a Cardiff based lawyer obsessed with food and wine

Category Archives: Dry white wine

A wine drinkers’ delight? Fly by Night, Cardiff City Centre.

The proliferation of Cardiff’s cocktail bar scene seemingly continues apace with the Botanist the next one due to open shortly. I must admit that I find the economics of this … Continue reading

Aug 11, 2019 · Leave a comment

Tiffin time! Mowgli Street Food, Cardiff

Tiffin is a throwback to day of the Raj, a light mid – afternoon meal taken by the chaps in pith helmets or (for those of a older generation like … Continue reading

Aug 4, 2019 · 2 Comments

Not making a pig’s ear of it for “ate” or so years! Dinner at the Potted Pig, Cardiff

The phase “Making a pig’s ear of it” is intended to mean buggering something up (which, especially when it comes to DIY, I rather excel at). I, however, think this … Continue reading

Jul 28, 2019 · Leave a comment

Was I coco – nuts about this place? The Coconut Tree, Cardiff, City Centre

Having never been to Sri Lanka (but people I know who have been have loved it – lovely people, beautiful scenery and great food it seems), I was very curious … Continue reading

Jul 14, 2019 · Leave a comment

The special (lunch for) one – the Plat du Jour menu at Milkwood, Pontcanna, Cardiff

This post is in keeping with the current re-visit theme on the blog in terms of places I have posted about before. Taken in the evening rather than the day. … Continue reading

Jun 2, 2019 · 1 Comment

Water’s the name, wine and so much more is the game – Uisce by Heaneys, Pontcanna, Cardiff. UPDATED: July 2019

Uisce (pronounced Ish-ka) is the new venture from Tommy Heaney, badged as a wine and coffee bar. As Uisce means water in Gaelic and it being a wine bar (a … Continue reading

May 26, 2019 · Leave a comment

It’s chilli up North – Salkaara, Llandaf North, Cardiff.

Since the demise of Dill Jeera, in Llandaf North, I have been lacking an easily accessible “go to” eat in and takeaway Indian. I was rather enamoured with the food … Continue reading

Feb 17, 2019 · Leave a comment