Soliciting Flavours

Musings (more like rambling thoughts) of a Cardiff based lawyer obsessed with food and wine

Category Archives: Chilean wine

A grape that’s one in a Semillion? Tasting of Semillion wines at the Jeroboam Club, Bristol.

Been a while since I have done a blog post on a wine tasting, with the last one being way back in March on the seriously good wines of the … Continue reading

Oct 13, 2019 · 4 Comments

A “nothing burger” or that’s nothing for a burger? Slug & Lettuce, St. Mary Street, Cardiff city Centre

Being increasingly miserly as I get older, I am always on the look out for lunch time deals. As a result the lunch menu at the new (I always thought … Continue reading

Mar 31, 2019 · Leave a comment

Nivaala night – Indian “tapas” at the Purple Poppadom, Canton, Cardiff

The rise of small plate dining continues apace, with it having jumped across many a culinary divide from its, arguable, origins in the Iberian Peninsula (with tapas, pintxos and petiscos), … Continue reading

Jun 17, 2018 · Leave a comment

A touch of Frost. Park House Restaurant & Bar, Cardiff City Centre UPDATE: Sept 2018.

Update: Andrew Frost (head chef at time this post was originally published) has left and the head chef role has been taken over by Matt Waldron. I am going to … Continue reading

May 13, 2018 · Leave a comment

Doggone good? Lamb & Flag pub, Wick, Vale of Glamorgan.

With the sun finally making an appearance in this so far pretty grim spring, Mrs. SF and I headed down to the beach to blow away a few cobwebs and … Continue reading

Apr 22, 2018 · 6 Comments

A shining star or black hole? Seren Diemwnt, Llandaff, Cardiff – Updated: Closed September 2019

Llandaff (a suburb of Cardiff, as well as a city in its own right due to it having its own cathedral, where I live) has a quaint high street with … Continue reading

Feb 11, 2018 · Leave a comment

For that “special” dinner? Arbennig, Pontcanna, Cardiff – CLOSING END OF JUNE (25th) 2018.

The period post Christmas and into January is a difficult time for restaurants. A lot of people, having blown out over the Christmas period, tend to go into financial hibernation. … Continue reading

Jan 28, 2018 · 8 Comments