I have always been a big fan of Italian food. To me it’s simplicity is one of its greatest strengths, with the use of a few top quality ingredients to … Continue reading
The period post Christmas and into January is a difficult time for restaurants. A lot of people, having blown out over the Christmas period, tend to go into financial hibernation. … Continue reading
After Christmas money tends to be tight, with the blow out over and pay day still some way off. Many of us feel, in January, the need to pinch the … Continue reading
It is that time of the year again when the excesses of Christmas have passed and we have the ginormous anti-climax that is New Year’s Eve to (not) look forward … Continue reading
Chapter Arts Centre in Canton has been a perennial favorite of Mrs. SF and I for many a year. I love the cinema (can’t take food or drink in so … Continue reading
Milk and four sugars – Milk & Sugar/Lleath & Siwgr at Y Hen Lyfrgell, Cardiff City Centre. UPDATE: Closed.
The four sugars in the title to this post relates to the fact that Cardiff independent, Milk & Sugar, has recently expanded its empire to a fourth location (and not … Continue reading