A game of two halves – Nook, Victoria Park, Cardiff.
Diary of an unadulterated pig. Part 2 – a week or so of eating in the South West of England
Hitting a new burger high? Hills, Brecon, South Wales.
Smashed it or made a hash of it? Smashed, Cardiff Market.
Leading the field? The burger at Pasture, Cardiff City Centre.
Swedelish – Nordik Kitchen, Cardiff city centre
Going rather up market? Newport Indoor Market, South Wales.
Should you be wary of a Fast Hippo? Fat Hippo, Cardiff city centre.
Well hello cheeky chops – Blacklock, Soho, London.
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