Not making a pig’s ear of it for “ate” or so years! Dinner at the Potted Pig, Cardiff
The phase “Making a pig’s ear of it” is intended to mean buggering something up (which, especially when it comes to DIY, I rather excel at). I, however, think this … Continue reading
Small plates, plat(s) Paysan – New Paysan Food offering at Bloc Coffee on a Saturday.
I have blogged about the Friday night “fixed price” menu offering from Paysan Food at Bloc Coffee in Victoria Park (Cardiff’s place to be with John Cook – Ember, Dirt, … Continue reading
A boss pit stop at The Burger Shop, Worcester
Recently I have been driving up and down the M5 to the West Midland a bit to drop off Mrs. SF and the dogs at her Mum’s. On the return … Continue reading
Water’s the name, wine and so much more is the game – Uisce by Heaneys, Pontcanna, Cardiff. UPDATED: July 2019
Uisce (pronounced Ish-ka) is the new venture from Tommy Heaney, badged as a wine and coffee bar. As Uisce means water in Gaelic and it being a wine bar (a … Continue reading
In the “Baohaus”. Bao Tuesday at The Blue Honey Night Cafe.
With the blog I am trying not just to look at new places (good and sometimes not so good), but also different stuff about places I have blogged about already. … Continue reading
Spice up your lunchtime – a couple of spice driven options to “take back to you desk” in Cardiff City Centre.
Sarnies have been for many a year the staple of the majority of people’s working day lunches in the UK. Whilst we have progressed (not sure it is progress at … Continue reading
Now that’s what I call “Sunday” Service – a twist on Sunday lunch at Bar 44
This blogging lark can be hard work. For some reason (touch of OCD perhaps, but if it is it certainly doesn’t cross over into any other aspect of my life … Continue reading
