Soliciting Flavours

Musings (more like rambling thoughts) of a Cardiff based lawyer obsessed with food and wine

Category Archives: Austrian Wine

Food that brings a smile to your face? Bann Thai Smile, Canton, Cardiff

Thailand is often referred to as the “Land of Smiles” and from my experiences (of the food out there) good Thai food always brings a smile to my face. Thai … Continue reading

Aug 18, 2019 · Leave a comment

Not making a pig’s ear of it for “ate” or so years! Dinner at the Potted Pig, Cardiff

The phase “Making a pig’s ear of it” is intended to mean buggering something up (which, especially when it comes to DIY, I rather excel at). I, however, think this … Continue reading

Jul 28, 2019 · Leave a comment

This bird has really upping the food “game” in Llandaff! The all new Heathcock, Llandaff, Cardiff.

As a resident of Llandaff in Cardiff, I was beyond happy when I found out that the people behind the highly acclaimed Hare and Hounds pub in Aberthin (very much … Continue reading

Nov 11, 2018 · 1 Comment

A meal that really cuts the mustard? Richard Bainbridge guest chef dinner at Heaney’s Cardiff

This is a second post from me on Heaney’s since it opened in October, but the start of the guest chef’s dinners seemed to me to be worthy of another … Continue reading

Nov 4, 2018 · 1 Comment

Hooray for Heaney’s – so is this a great British menu? Heaney’s, Pontcanna, Cardiff.

This post relates to a soft opening event at which the food prices were 50% of the standard prices (booze was full price). Whilst undoubtedly paying half price for food … Continue reading

Oct 20, 2018 · 3 Comments

Currying flavour? Chutney Roti, Whitchurch Road, Cardiff

Cardiff is reasonably well served by what I would call high end Indian restaurants (a significant step up from your late night, after a bucket load of beers, curry houses … Continue reading

Sep 16, 2018 · Leave a comment

A touch of Frost. Park House Restaurant & Bar, Cardiff City Centre UPDATE: Sept 2018.

Update: Andrew Frost (head chef at time this post was originally published) has left and the head chef role has been taken over by Matt Waldron. I am going to … Continue reading

May 13, 2018 · Leave a comment