Back in the game! First post lockdown meal out – at the Heathcock, Llandaff, Cardiff.
One of the things I have really missed since lockdown started in 54 bc (back when Julius Ceasar first invaded Britain – slight exaggeration, but sometimes it feels that long … Continue reading
The best tenner I may ever spend! The Plat du Jour at Wilsons, Bristol
Leading a wine tasting, in Bristol for the Jeroboam Club, on wines from Catalonia all the way down to Jumilla, I needed to be in Bristol early to decant the … Continue reading
Food that brings a smile to your face? Bann Thai Smile, Canton, Cardiff. UPDATE: Closed
Update: Drove past this place recently and noted it is now a Midde Eastern restaurant called Dubai Nights (think that was whst was there before so not sure what happened … Continue reading
Not making a pig’s ear of it for “ate” or so years! Dinner at the Potted Pig, Cardiff
The phase “Making a pig’s ear of it” is intended to mean buggering something up (which, especially when it comes to DIY, I rather excel at). I, however, think this … Continue reading
This bird has really upping the food “game” in Llandaff! The all new Heathcock, Llandaff, Cardiff.
As a resident of Llandaff in Cardiff, I was beyond happy when I found out that the people behind the highly acclaimed Hare and Hounds pub in Aberthin (very much … Continue reading
A meal that really cuts the mustard? Richard Bainbridge guest chef dinner at Heaney’s Cardiff
This is a second post from me on Heaney’s since it opened in October, but the start of the guest chef’s dinners seemed to me to be worthy of another … Continue reading
Hooray for Heaney’s – so is this a great British menu? Heaney’s, Pontcanna, Cardiff.
This post relates to a soft opening event at which the food prices were 50% of the standard prices (booze was full price). Whilst undoubtedly paying half price for food … Continue reading
Currying flavour? Chutney Roti, Whitchurch Road, Cardiff
Cardiff is reasonably well served by what I would call high end Indian restaurants (a significant step up from your late night, after a bucket load of beers, curry houses … Continue reading
A touch of Frost. Park House Restaurant & Bar, Cardiff City Centre UPDATE: Sept 2018.
Update: Andrew Frost (head chef at time this post was originally published) has left and the head chef role has been taken over by Matt Waldron. I am going to … Continue reading
Wot comes out of Africa!? Blue Nile restaurant, Birmingham
I like to think I am pretty well versed in the cuisines of the World, having travelled a bit. A region, however, I have had very little exposure to on … Continue reading
