Soliciting Flavours

Musings (more like rambling thoughts) of a Cardiff based lawyer obsessed with food and wine

Category Archives: Gruner Veltliner

The best tenner I may ever spend! The Plat du Jour at Wilsons, Bristol

Leading a wine tasting, in Bristol for the Jeroboam Club, on wines from Catalonia all the way down to Jumilla, I needed to be in Bristol early to decant the … Continue reading

Sep 22, 2019 · Leave a comment

Food that brings a smile to your face? Bann Thai Smile, Canton, Cardiff

Thailand is often referred to as the “Land of Smiles” and from my experiences (of the food out there) good Thai food always brings a smile to my face. Thai … Continue reading

Aug 18, 2019 · Leave a comment

Water’s the name, wine and so much more is the game – Uisce by Heaneys, Pontcanna, Cardiff. UPDATED: July 2019

Uisce (pronounced Ish-ka) is the new venture from Tommy Heaney, badged as a wine and coffee bar. As Uisce means water in Gaelic and it being a wine bar (a … Continue reading

May 26, 2019 · Leave a comment

In the “Baohaus”. Bao Tuesday at The Blue Honey Night Cafe.

With the blog I am trying not just to look at new places (good and sometimes not so good), but also different stuff about places I have blogged about already. … Continue reading

May 19, 2019 · Leave a comment

Fixed price, very nice? Mid week lunch at Heaney’s Cardiff

I am a big fan of a fixed price lunch menu, which (at its best) offers the opportunity of eating at some of the best places without breaking the bank … Continue reading

Mar 10, 2019 · Leave a comment

This bird has really upping the food “game” in Llandaff! The all new Heathcock, Llandaff, Cardiff.

As a resident of Llandaff in Cardiff, I was beyond happy when I found out that the people behind the highly acclaimed Hare and Hounds pub in Aberthin (very much … Continue reading

Nov 11, 2018 · 1 Comment

A meal that really cuts the mustard? Richard Bainbridge guest chef dinner at Heaney’s Cardiff

This is a second post from me on Heaney’s since it opened in October, but the start of the guest chef’s dinners seemed to me to be worthy of another … Continue reading

Nov 4, 2018 · 1 Comment